6 Views· 03 September 2023
극강의 촉촉. 쫄깃. 최고의 빵 (역대급 비법 공개! 빵집보다 맛있는 우유빵을 탕종법으로! Super Soft and Chewy Bread, Dinner Rolls)
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탕종법으로 만든 빵
쫄깃함이 남다릅니다
[밀크롤]
[재료]
강력분 30g
물 100g
강력분 380g
우유 220g
설탕 50g
소금 5g
이스트 5g
무염버터 30g
1. 잘 구워진 빵은 잘 밀봉하여 실온에 2~3일 두고 드셔도 촉촉함이 변함없습니다
2. 본 레시피로 모닝빵을 만들어도 맛있습니다
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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