극강의 촉촉. 쫄깃. 최고의 빵 (역대급 비법 공개! 빵집보다 맛있는 우유빵을 탕종법으로! Super Soft and Chewy Bread, Dinner Rolls) - Vidude

6 Views· 03 September 2023

극강의 촉촉. 쫄깃. 최고의 빵 (역대급 비법 공개! 빵집보다 맛있는 우유빵을 탕종법으로! Super Soft and Chewy Bread, Dinner Rolls)

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Cooking & Foodie

탕종법으로 만든 빵
쫄깃함이 남다릅니다

[밀크롤]

[재료]
강력분 30g
물 100g

강력분 380g
우유 220g
설탕 50g
소금 5g
이스트 5g
무염버터 30g

1. 잘 구워진 빵은 잘 밀봉하여 실온에 2~3일 두고 드셔도 촉촉함이 변함없습니다

2. 본 레시피로 모닝빵을 만들어도 맛있습니다

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http://www.instagram.com/table_diary_

#빵만들기

#홈베이킹

#우유빵

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