You'll love this lamb rack covered in a simple Mediterranean garlic and herb marinade and cooked for a quick 15 to 20 minutes in a high-heated oven. FULL RECIPE 👉 https://bit.ly/TMD-lamb-rack

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👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO

INGREDIENTS:
🔹 For the garlic-herb marinade
🔹 10 garlic cloves
🔹 ¼ cup extra virgin olive
🔹 1 cup lightly packed fresh parsley
🔹 2 tsp dry rosemary
🔹 ½ teaspoon red pepper flakes

For the rack of lamb
🔹 2 lamb racks
🔹 Kosher salt and ground black pepper