Soft, fluffy and spongy steamed coffee layered cake. I added a little bit of milk and oil to make the coffee sponge cake moist, a perfect light snack for teatime. This cake is flavored with 3in1 coffee, very delicious and you will sure love it.

咖啡千层蛋糕松软有弹性，按下去会自己回弹起来。我加了一点牛奶和食用油让蛋糕体有点湿润，吃起来不会干干的。刚做好的蛋糕咖啡味很淡，隔夜后咖啡味才会释放，蛋糕也更好吃。 加了咖啡的蛋糕非常香，喜欢咖啡的朋友应该都会喜欢。

Ingredients：
1）Eggs – 3
2）Sugar – 70g
3）Cake Flour – 90g
4）Milk – 30g
5）Cooking Oil – 30g
6）3 in1coffee – 2 packets
7）Hot Water – 1 tbsp

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材料：
1）鸡蛋 – 3颗
2）白糖 – 70g
3）低筋面粉 – 90g
4）牛奶 – 30g
5）食用油 – 30g
6）3合1咖啡 – 2包 (40g)
7）热水 – 1 tbsp

#steamedcoffeecake #蒸蛋糕 #蒸咖啡蛋糕 #千层蛋糕