#尚食厨房 #shangshikitchen #尚食厨房 #白萝卜 #radishsoup
有句老话说得好“冬吃萝卜夏吃姜，不劳医生开药方“，冬天我最喜欢的萝卜吃法就是做成萝卜丝汤，喝一碗浑身通透，天天喝都不腻。
There is an old saying that "eat radish in winter, eat ginger in summer, do not need a doctor to prescribe a prescription", my favorite way to eat radish in winter is to make soup, drink a bowl of delicious soup and feel very good.

Ingredients:
500g Daikon Radish 白萝卜
12 Shrimps 虾
Ginger 姜
Green onion 葱
Cilantro 香菜
White pepper 白胡椒粉
Salt 盐
Sesame oil 香油
Cooking oil 油
Goji berry 枸杞

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