【姆士流】豬肉蓋飯 - Vidude

6 Views· 23 October 2022

【姆士流】豬肉蓋飯

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＃姆士流【豬肉蓋飯】Tips
材料：豬五花肉薄片20片、洋蔥1/2顆、醬油、味淋、清酒、蛋、七味粉

1.製作溫泉蛋：在1000cc滾水中放入300cc冷水，關火，放入生雞蛋後蓋鍋蓋，靜置6分半～7分鐘後，快速撈出後放入冷水降溫

2.洋蔥切絲，放入未開火的鍋內

3.調醬：醬油3湯匙、味醂2湯匙、清酒1湯匙，倒入鍋內，再加上一杯的水，開火

4.等洋蔥變色後，放入五花肉片一起煮

5.便當裡的飯可預先撒上七味粉

6.豬肉起鍋放在便當上層，組裝完成（PS.預備好的溫泉蛋記得帶喔^_^）

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