White Bread Loaf 白土司麵包｜Apron

高筋面粉 bread flour 350g / 2,1/2cup
细砂糖 sugar 30g / 1/8cup
盐 salt 5g / 1tsp
即溶酵母 instant yeast 6g / 2tsp
鮮奶 fresh milk 260ml+-
無鹽奶油 unsalted butter 30g / 1/8cup

长模 Pan size 20cm x 11cm x 11cm

摄氏180 / 华氏356 烘烤 30-35分钟
Bake at 180°C / 356°F for 30-35minutes

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#Bread #吐司 #Apron