This fried chicken recipe is crunchy and flavorful when eaten hot, but Brian has a couple of tricks to make sure it's just as good when you eat it cold. Eating this chicken outdoors is the height of Summer living and is perfect for a picnic! Check it out and let us know how it stacks up to your favorite picnic foods.

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FOR THE CHICKEN

3 LB CHICKEN DRUMSTICKS
1 QT buttermilk
30g or 1.5 TBSP SALT
5g or 1 TSP BLACK PEPPER
5g or 1 TSP GARLIC POWDER

MARINATE 4-24 HRS

FOR THE BREADING

425 or ROUGH 3 C. AP FLOUR
5g SALT
8g or about 1.5 TSP PAPRIKA
8g or abour 1.5 TSP BLACK PEPPER
6g or about 1 TSP ONION POWDER
6g GARLIC or about 1 TSP POWDER
4g BAKING SODA


We made a gluten free version of this recipe too. Hit us up in the comments below if you want the ingredients for that batter.


#friedchicken #picnicfood #drumsticks


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