如何做出蓬松柔软又好吃的发面口袋饼，只要注意几个关键点，简单配方 简单步骤
This is a simple yet delicious recipe for flatbread/pita bread!

600g (4cups) all-purpose flour 中筋面粉
6g yeast 酵母
200ml warm milk 温牛奶
200ml warm water 温水
15g salt 盐

#口袋饼 #家常饼 #发面饼 #皮塔饼

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