吉林延吉有一种朝鲜族美食叫包饭，用各种有机蔬菜卷着肉和佐料吃，经常出现在韩剧里，非常馋人。大大小小各种各样的菜叶，油亮的肘子肉，涂抹上灵魂蘸酱，放入洋葱粒，辣椒，蒜片，再盖上一勺米饭，双手捧着一口吃下去，阿星一口一个。还有被称为道拉吉的凉拌桔梗，店家自己酿造的粉红色米酒，酸酸甜甜。
There is a Korean cuisine in Yanji, Jilin called Baofan, which is eaten with various organic vegetables wrapped in meat and condiments. It often appears in Korean dramas and is very greedy. Various vegetable leaves, large and small, oily elbow meat, smeared with soul dipping sauce, put in onion, chili, garlic slices, and then covered with a spoonful of rice, hold it in both hands and eat it in one bite. There is also the cold bellflower called Daolaji, the pink rice wine brewed by the restaurant, sweet and sour.