Thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with the Canadian Beef Information Gateway: https://bit.ly/39KvxUe

SEE ALSO:
Mortar & Pestle I Used (affl.): https://tinyurl.com/58ye6vt5
Holy Basil Chicken Stir Fry (my first pad kra pao video): https://youtu.be/q_9rDq2gGmg
Crispy Fried Egg Salad Recipe: https://www.youtube.com/watch?v=8BgVZmY7NFg

Here's the "original" version of pad kra pao (aka pad krapow). The Thai holy basil stir fry is a popular dish, but the version you've had is probably a modern variety. Here's the way this dish used to be: simpler, easier, but still just as delicious.
00:00 Intro
00:42 Prepping for pad kra pao
01:41 Holy basil, Thai basil, or Italian basil
02:26 Cooking pad kra pao
07:08 How to make crispy fried egg with runny yolk
08:39 Making prik nam pla and tasting

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WRITTEN RECIPE: https://hot-thai-kitchen.com/pad-kra-pao-beef/
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MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com