1777 Scottish Carrot Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
today on teh Old Cookbook Show we are doing a recipe from the 1777 printing of 'Cookery and Pastry' as taught and practiced by Mrs Maciver, teacher of those arts in Edinburgh.

A Carrot Pudding
Boil some good carrots; and when they are well clean'd, weigh half a pound of them; beat them very fine in a mortar; mix two or three spoonfuls of sweet cream along with them; beat ten eggs, (keep out half the whites), with half a pound of sugar; mix all well together, and season it with beat cinnamon, or orange grate, if you have it, as it makes it eat like an orange pudding; mix eight ounces of oil'd butter in it, just when you are about putting it into the oven.

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