这才是熬猪油的正确做法，满满的小技巧，猪油又香又白，没有腥臭味 - Vidude

2 Views· 18 November 2022

这才是熬猪油的正确做法，满满的小技巧，猪油又香又白，没有腥臭味

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Cooking & Foodie

#美味小舍今天给大家分享怎样在家熬猪油，熬好的猪油洁白无瑕，完全不会有任何的异味，而且闻着还有股清香味。一般熬猪油就用猪板油，没有猪板油就用肥肉代替。用猪板油是因为板油里面的油渣比较少，出油量很高。熬好的猪油放进冰箱里面冷藏，保存一年都不怕坏掉。

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