watermark logo

2 Views· 16 December 2022

Shrimp Scampi & Linguine | Byron Talbott

Advertisement

Advertise With Vidude


gisellegroce6
Subscribers

WEBSITE: http://www.byrontalbott.com

Thumbs up, and SUBSCRIBE if you love food and this video! New videos every week.

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: http://www.facebook.com/botalbott

BLOG: http://www.fromayoungchef.blogspot.com

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

MY WIFE: http://www.youtube.com/checkinthemirror

KITCHEN EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
Kitchen Tweezers: http://amzn.to/1msj6fU
Microplane (Cheese Grater): http://amzn.to/1fq2egJ
Pasta Machine: http://amzn.to/1gsHh8b

INGREDIENTS:
1 lb Linguine (Dried or Fresh)
1/2 lb tiger shrimp (Approx 15-17 shrimp)
1 cup white wine (Preferably Chardonnay)
5 tbsp butter
5 tbsp parmesan cheese
1 tbsp chopped garlic
2 tsp garlic flake
2 tbsp chopped parsley
1 lemon (Zested & Juice)
Salt & Pepper to taste


Thanks for watching!!!

Show more


Up next

Advertisement

Advertise With Vidude


0 Comments