張媽媽砵仔糕，懷舊小食，大家再一次集體回憶一番。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Red Bean Pudding, a traditional street snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #砵仔糕 #redbeanpudding

訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片
更多懷舊小吃食譜影片：https://goo.gl/smqTmM
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤

材料 Ingredients:
七十克粘米粉 70g Rice flour
二十克粟粉 20g Corn starch
十克澄粉 10g Wheat starch
三十克煮熟了紅豆（高速鍋煮十五分鐘，或普通鍋煮約五十分鐘） 30g cooked red bean (cook for 50 minutes, or 15 minutes with a pressure cooker)
約五十克赤砂糖 About 50g brown sugar
適量生油 Cooking oil
四個小型碗 ４small bowls
三百毫升清水 300ml water

食譜/Recipe: http://mamacheungcooks.blogspo....t.com/2016/07/red-be

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