38 Views· 19 August 2022
蘿潔塔滷肉飯,這滷肉後勁帶麻,白飯停不下來啊~~
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蘿潔塔滷肉飯,這滷肉後勁帶麻,白飯停不下來啊~~
★喜歡我創作的料理影片嗎?不要忘了訂閱我的頻道喔~
https://www.youtube.com/channe....l/UCcb9uxCoIgw7RQjQn
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準備材料:
五花肉1200克左右
八角2個 (約3-4克)
白胡椒粒20克
茴香籽30克
大紅袍花椒20克
月桂葉 3片
沖繩黑糖 40克(黑糖不會太甜,如果替換其他糖,要減量)
蒜頭 8瓣 約50-60克
醬油 75-80ml(隨個人口味增減)
清酒 400ml(不用酒,可以用碳酸水替代)
熱水 200ml(蓋過食材的量即可)
*不喜歡辣辣麻麻口感的人,花椒跟白胡椒都要減量
10. 可以在食材上多加50克的豬皮,增加黏稠口感,不過不喜歡的人就不用加了。
#滷肉飯 #豬肉料理 #家常滷肉 #手切滷肉
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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