Zaru Soba (Cold Soba Noodles) is one of the most popular Japanese dish to enjoy on hot summer days and its very easy to prepare.

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PRINT RECIPE ▼

http://bit.ly/ZaruSoba

Serves: 4

Ingredients:

14 oz. (397 g) dried soba noodle
1 part dipping sauce (Mentsuyu), see below
1 part iced water

Dipping Sauce (Mentsuyu) (1 cup concentrated sauce)

¼ cup sake
½ cup + 1 Tbsp. mirin
½ cup soy sauce
1 1 x 1 inch (2.5 x 2.5 cm) kombu (dried kelp)
½ to 1 cup packed dried bonito flakes (katsuobushi)—for more katsuo flavor, add 1 cup.

Toppings/Garnish

Kizami Nori (finely shredded nori sheets)
2 green onions
Wasabi (optional)

Instructions with step-by-step pics▼

http://bit.ly/ZaruSoba


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CUTTING BOARD :: http://www.cuttingboard.com
MEASURING CUP :: http://amzn.to/20ivC1W
STRAINER :: http://amzn.to/2acvQEr
SOBA NOODLES :: http://amzn.to/2acw8uZ
MIRIN :: http://amzn.to/1R9koWe
SOY SAUCE :: http://amzn.to/23Xyu4e
BONITO FLAKES (KATSUOBUSHI) :: http://amzn.to/29Wj5h2
KOMBU :: http://amzn.to/29EEg5D
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WASABI :: http://amzn.to/29Lzx61


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