A popular drink across most of South Asia, from posh drawing rooms to humble street shacks, this is a boiled concoction of water, milk, sugar, tea, and occasionally, aromatic spices. Ours is a lighter version of the famed “masala chai” (spiced tea), a perfect accompaniment to an evening snack and ideal to unwind your days with.

View the FULL RECIPE at https://bongeats.com/recipe/doodh-cha/
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