The holiday season is all about spending time with the family. But it does not have to be expensive, today I cook an affordable meal that taste great and on a budget. In the spirit of the holidays I hope you have an awesome time with family and friend and give this affordable holiday meal a try.

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HOW TO COOK MEATLOAF SOUS VIDE
I cooked it for 2:30hrs @ (150°F / 65°C)

MEATLOAF INGREDIENTS
1 1/2 lbs Ground Beef (80/20)
8 slices of left over cheese
10 slices of left over ham (or bacon use what you got)
Season with salt, pepper, garlic powder and cayenne.

SHEPHERD'S PIE INGREDIENTS
6 Large Potatoes
4 tbsp butter
6 tbsp cream cheese
1/2 cup milk
Left Over Meat (I used sausage)
Left Over Cheese
* Everything made with LOVE will taste good... :-)

* Ground Beef by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#SousVide #Affordable #Meatloaf