The secret for the perfect pork chop - the marinade with Fanta makes miracles!

Ingredients:
pork chop - 1 kg (2.2 lb)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
Fanta - 500 ml (16.9 fl oz)
To marinate 30 min

For the potatoes composition:
boiled potatoes - 700 g (24.69 oz)
mozzarella - 150 g (5.3 oz)
pickled cucumbers - 100 g (3.5 oz)
boiled eggs - 2 pieces
bacon - 50 g (1.76 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
mozzarella - 100 g (3.5 oz)
Tray size 24 X 30 cm (9.45 x 12 in)
IN THE OVEN 180 ˚C (356 °F)/25 MIN



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