If you're ever in Yunnan, don’t just pass through Zhaotong—stay, eat, and savor.

Nestled in the northeastern part of Yunnan Province, Zhaotong is a city rich in history, culture, and natural beauty. But for many travelers and locals alike, the real heart of Zhaotong lies in its vibrant and mouthwatering cuisine. Influenced by both Sichuan and Yunnan culinary traditions, Zhaotong’s food is a celebration of bold spices, local ingredients, and soul-warming flavors.

🌶️ A Fusion of Heat and Harmony
Zhaotong cuisine reflects its geographic location—bordering the spicy cuisine of Sichuan and the earthy, diverse flavors of Yunnan. The result? Dishes that pack a punch but are deeply balanced.

Chili is a mainstay here. Whether it’s fresh, dried, or turned into fermented paste, heat is layered into many local recipes. But it’s not just about spiciness—Zhaotong chefs are masters at balancing sour, salty, and savory notes, often using local herbs, pickled vegetables, and homemade sauces.

🍲 Must-Try Dishes in Zhaotong
Zhaotong Guo Qiao Mixian (过桥米线 – Crossing-the-Bridge Rice Noodles)
While this dish is famous across Yunnan, Zhaotong’s version adds its own twist with stronger broths and bolder chili oil. It’s a comforting bowl of sliced meats, vegetables, and silky rice noodles layered in piping hot broth.

Suantang Fish (酸汤鱼)
A spicy and sour fish stew made with local river fish, pickled vegetables, and chili-laden soup. This dish is incredibly flavorful and perfect for chilly mountain evenings.

Zhaotong Spicy Grilled Tofu (扎西烤豆腐)
Using firm tofu grilled over open flame, this snack is brushed with a chili-laced marinade and sprinkled with Sichuan pepper powder. It’s smoky, spicy, and addictive.

Pickled Vegetable Stir-fries
Fermentation is a key technique in Zhaotong. You’ll find a variety of pickled greens used in stir-fries that offer an umami-rich punch and a delightful tang.

🧄 Local Ingredients, Big Flavors
Zhaotong’s food culture is tied closely to the land. Locally grown garlic, wild herbs from the surrounding mountains, freshwater fish, and home-pickled condiments are everyday staples. Markets are filled with fragrant chilies, fresh mushrooms, and hand-pulled noodles.

The love for fermentation in the region also adds depth and complexity to the cuisine. Many households pass down their own recipes for pickled mustard greens or sour chili paste, which form the base of countless dishes.

🍽️ Food as a Window Into Culture
To understand Zhaotong is to understand its food. Meals here are social events, where dishes are shared, flavors are bold, and spice is worn like a badge of honor. Whether you’re sitting at a humble street stall or enjoying a home-cooked feast in a mountain village, the hospitality is as warm as the food is fiery.

Zhaotong cuisine may not be as internationally known as other Chinese regional foods, but that’s exactly what makes it so special. It’s authentic, unapologetic, and deeply local.