Boondi raita ki lazzat badhaye, ye onion tomato pulao .. Spicy and a great option when rice needs a twist.

ONION TOMATO PULAO

Ingredients

3 medium onions, chopped
3 medium tomatoes, chopped
1½ cups Basmati rice, soaked for 30 minutes and drained
3 tbsps ghee
1 tsp cumin seeds
2 bay leaves
6-8 black peppercorns
Salt to taste
4-5 green chillies, slit
¼ tsp red chilli powder
4-5 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Boondi raita for serving

Method

1. Heat ghee in a deep nonstick pan. Add cumin seeds, bay leaves, peppercorns and sauté till fragrant.
2. Add onions and sauté till translucent.
3. Add tomatoes, salt, green chillies and mix well. Cook on medium heat till the tomatoes turn soft and pulpy.
4. Add red chilli powder, 2-3 tbsps coriander leaves and mix well.
5. Add rice and mix. Add 2 ½ cups hot water. Adjust salt.
6. Once the mixture comes to a boil, cover and cook on medium heat for 10-12 minutes.
7. Add remaining coriander leaves and mix well.
8. Transfer into a serving plate, garnish with coriander sprig and serve hot with boondi raita.

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