Alabama Pancho Pie Recipe Old Cookbook Show
This piece of culinary history comes from one of our old cookbooks originating in Alabama... Not sure if this old recipe actually represents Alabama cooking or Old South Recipes; it seems closer to what we'd call Tex-Mex Cooking today. This Pancho Pie Recipe looks like a close cousin to a Beef Tamale Pie Recipe.

Alabama Pancho Pie Recipe:
Sauté in a large frying pan: 1 green pepper, 3 cloves garlic, 2 tablespoons shortening
To this add: 1 pound ground round steak, 1 teaspoon chili powder, 2 teaspoons salt
Cook 10 minutes then add: 1 ½ cups cooked tomatoes, 1 cup creamed corn
Boil briskly, then stir in: ½ cup cornmeal, 1 cup milk, ½ cup minced olives, 1 cup cooked mushrooms
Bake until set, about an hour at 325ºF in an uncovered casserole and garnish with shaved lettuce.


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