2 Views· 08 October 2022
How To Make The Perfect BIRTHDAY CAKE | Dessert Person
How To Make The Perfect BIRTHDAY CAKE | Dessert Person
Is there anything better than birthday cake? I don’t know about you, but to me, bday cake always means yellow cake and chocolate frosting. This vanilla-scented cake bakes up extremely light and tender, but still has the unmistakable richness and color of a yolky batter, while the super-easy frosting gets balance and tang from cream cheese and unsweetened chocolate. Claire gives lots of pointers for layer cake construction, like what to do if you’re trying to frost it in a 90-degree kitchen (hint: it involves an AC window unit).
#ClaireSaffitz #Baking #Cake
Classic Birthday Cake
Special Equipment:
Stand mixer, three 8-inch cake pans
Ingredients:
Butter for the pans
3 cups cake flour (12.7 oz / 360g)
2 teaspoons baking powder (0.28 oz / 8g)
1 1/2 teaspoon Diamond Crystal kosher salt (0.16 oz / 5g)
1/2 teaspoon baking soda
2 sticks unsalted butter (8 oz / 226g), at room temperature
1 3/4 cups sugar (12.3 oz / 350g)
1/4 cup neutral oil, such as vegetable or grapeseed (2 oz / 57g)
5 large egg yolks (2.6 oz / 80g)
2 large eggs ( 3.5 oz / 100g)
1 tablespoon vanilla extract
1 cup buttermilk (8.5 oz / 240g), at room temperature
Classic Cream Cheese Frosting, Chocolate Variation (page 324)
Sprinkles, for decorating
0:00 Start
0:34 Intro To Claire Makes Birthday Cake
0:57 Intro/Animation to Dessert Person
1:15 Birthday Cake History
2:13 Ingredients & Special Equipment
3:07 Prepare The Pans
4:15 Make The Batter!
9:22 Fill The Pans and Bake
13:57 Calvin is in my shot
14:17 Claire Gets Upset At Her Oven
15:10 Cream Cheese Frosting
18:17 Level Cake Layers
19:42 Frost The Cake
23:05 We Leave The Kitchen.
23:37 Cake Frosting
25:18 Birthday Party for Cal & Mike
28:35 Kyu's Cats!
Thanks for watching!
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?hl=en
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
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