This recipe is from my own home and we love this pulao. If you like this recipe then hit subscribe button.
Recipe Ingredients:
Rice 1kg (Long Grain Basmati Rice Soak for 1hour)
Chicken 1kg Small pieces
Oil/ghee 1cup
Black Cardamom 2pcs
Cinnamon 3small pieces
Green Cardamom 4pcs
Cloves 8pcs
Black Pepper Corns 1tbs
Black Cumin 1tbs
Onion 3medium
Ginger Paste 1tbs
Garlic Paste 1tbs
Tamarind 2tbs mixed with 3tbs water
Salt 2tbs (Heaping spoons for standard taste)
Red Chili Flakes 1/2tbs
Fennel Seeds 1tbs in cloth (only extract)
Coriander Seeds 1tbs in cloth (only extract)
Water 6-7cups (according to rice quality, good quality rice take more water)
Green Chilies 6pcs (use less if chilies are spicy)
Tomatoes 2medium (sliced)