You haven't enjoyed an eclair until you've tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache.
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INGREDIENTS FOR CHOUX PASTRY:

1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour
4 large eggs

INGREDIENTS FOR PASTRY CREAM CUSTARD:

2 cups whole milk
1/2 vanilla bean, split lengthwise and scraped (or 2 tsp vanilla extract)
3/4 cup granulated sugar
1/4 cup cornstarch
1 pinch of salt
4 large egg yolks
4 Tbsp unsalted butter room temperature

FOR THE CHOCOLATE GLAZE:

4 oz semi-sweet chocolate chips *
1/2 cup heavy cream

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