One of the most popular sandwich in japan is katsu sando sandwich. Now making a wagyu katsu sando sandwich is basically taking it over the top. Is it really worth making this beautiful steak a sandwich? That is what I am about to do. To be honest it is not easy making a sandwich

* Fryer System
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* INGREDIENTS * I used for this sous vide cook.
White Bread
Australian Wagyu MSB 7
Eggs
Flour
Panko Bread Crumbs
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* Wagyu Steak by Grand Western Steaks
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* OFTEN USED EQUIPMENT *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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