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Tender and juicy beef short ribs with a red wine reduction sauce served over a bed of noodles and sprinkled with gremolata. At a French restaurant, this dish can easily be upwards of $40 a plate.
Now, what if I told you, you could make this at a fraction of the cost, with minimal effort, and? It's pretty hard to mess it up.
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MISC. DETAILS
Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18-105mm F4
Voice recorded on Lav Mic
Edited in: Premiere Pro #ShortRibs

Research Sources:
- Ruhlman's Twenty

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Braised short ribs
short ribs
braising
red wine reduction
red wine
how to braise
cooking
ribs
simple fine dining
french cooking