We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken wings. Once each of them had served up their spicy offering, we brought in a food scientist to lay down some knowledge. Whose wings really took off? Find out on this episode of 4 Levels.

Check out the Level 3 recipe on the ICE blog: https://www.ice.edu/blog/korea....n-chicken-wings-kimc

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4 Levels of Chicken Wings: Amateur to Food Scientist | Epicurious