3 Views· 21 October 2022
You have eaten the burgers wrong until now! How to cook correctly the meat
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You have eaten the burgers wrong until now! How to cook correctly the meat
Ingredients:
minced meat - 600 g (21.16 oz)
milk - 150 ml (5.07 fl oz)
bread - 200 g (7 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
onion - 100 g (3.5 oz)
ketchup - 50 g (1.76 oz)
pickled cucumbers - 2 pieces
onion - 50 g (1.76 oz)
salt - 2 g (0.07 oz)
sugar - 2 g (0.07 oz)
vinegar - 10 ml (0.34 fl oz)
pressed cheese - 120 g (4.23 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
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