VEG FRIED RICE - When it comes to Indo-chinese recipes, what fascinates me is that everything is precise, measured and timed. This is my recipe for Street Style Fried Rice. Do try it and share your pics with me on social media :)

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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - https://www.amazon.in/shop/chefranveer
Knives I use 🔪 - https://bit.ly/KnivesIuse

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
3 Types of Fried Rice - https://youtu.be/qY2-o9YbaGI
Veg Schezwan Fried Rice - https://youtu.be/6qB32bzWNsA
Other Indo Chinese recipes - https://bit.ly/Indo-ChineseRecipes

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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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STREET STYLE FRIED RICE
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2

Ingredients
For Cooking Rice
2 cups Sella basmati rice, soaked for 20 minutes, सेला बासमती चावल
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
½ tbsp Oil, तेल

For Street Style Fried Rice
1 tbsp Oil, तेल
2-4 Garlic cloves, chopped, लहसुन
½ inch Ginger, chopped, अदरक
2 Green chilli, chopped, हरी मिर्च
2 large Carrot, peeled, chopped, गाजर
1/4 Cabbage chopped fine (optional )
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 tbsp Dark soy sauce, सोया सॉस
Cooked Rice, पके हुए चावल
¼ inch Ginger, chopped, अदरक
1 Green chilli, chopped, हरी मिर्च
8-10 French beans, chopped, बीन्स
2 medium size Capsicum, chopped, शिमला मिर्च
1 ½ tsp Vinegar, सिरका
2 tsp Green chilli sauce, ग्रीन चिली सॉस (optional)
½ tsp White pepper powder, सफेद कालीमिर्च का पाउडर
¼ cup Spring onion, chopped, प्याज़ पत्ता
1 tbsp Coriander leaves, chopped, धनिया पत्ता

Process
For Cooking Rice
In a pot, add water for boiling, salt to taste, oil and let it boil.
Once the water starts boiling. Add soaked sella basmati rice and let it cook on medium heat until 70% cooked.
Once done, strain the rice and keep aside for further use.

For Street Style Fried Rice
Heat oil in a wok, once it's hot, add garlic, ginger, green chillies and saute it well.
Add carrot, salt to taste, sugar, dark soy sauce and cook for 2-4 minutes.
Stir fry on high flame without overcooking vegetables.
Add cooked rice and saute it well. add ginger, green chilli and toss it well. (Add canbage at this stage if using )
Stir-fry until the sauce is combined well.
Add french beans, capsicum, vinegar, green chilli sauce, white pepper powder and mix it well.
Now, add spring onion, coriander leaves and toss everything well.
Garnish with spring onion and serve hot.

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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