Tender and juicy pork loin wrapped in crispy golden panko crust, serve with tonkatsu sauce and freshly ground sesame seeds.

For the complete recipe:
http://www.justonecookbook.com..../recipes/baked-tonka

Ingredients:

3/4 cup panko (Japanese breadcrumbs)
1 Tbsp. olive oil
2 pieces pork loin (1/2 lb ,226 g), 1/2 inch (1.2 cm) thickness
1 tsp. salt
Freshly ground black pepper
2 Tbsp. all-purpose flour
1 large egg
Tonkatsu Sauce (or Make homemade Tonkatsu Sauce - recipe link below*)
1 Tbsp. black and/or white sesame seeds

* Homemade Tonkatsu Sauce: http://www.justonecookbook.com..../how-to/tonkatsu-sau

Music courtesy of Audio Network: "Moving In v2"
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