SOUTH INDIAN STYLE DAL TADKA - No matter where you travel or what you eat, you always come back to home food, right? Here's a fantastically classic recipe for South Indian style Dal Tadka for those midweek blues :)

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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SOUTH INDIAN STYLE DAL TADKA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Cooking Dal
1 cup Toor dal, washed, तूर दाल
1 heaped tbsp Urad dal, washed, उड़द दाल
6-7 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Asafoetida, हींग

For Ginger Garlic Paste
1 inch Ginger, peeled, slice, अदरक
2-4 Garlic cloves, लहसुन
2 Green chillies, broken into half, हरी मिर्च

For Tadka
1 tbsp Oil, तेल
2-4 Fenugreek seeds, मेथी दाना
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
½ cup Shallots or 1 medium onion, chopped, सांभर प्याज
1 sprig Curry leaves, करी पत्ते
¼ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
1 medium Tomato, chopped, टमाटर
Boiled Dal, उबली हुई दाल
Salt to taste, नमक स्वादअनुसार
1 sprig Curry leaves, roughly torn, करी पत्ते

For Second Tadka
2-3 tbsp Ghee, घी
1 ½ tsp Cumin seeds, जीरा
9-10 Button chillies, बटन मिर्च
¼ tsp Asafoetida, हींग
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर


For Rice Tadka
1 tsp Ghee, घी
1 tsp Cumin seeds, जीरा
¼ tsp Asafoetida, हींग
1 tbsp Coriander leaves, chopped, धनिया पत्ता

For Garnish
Coriander sprig, धनिया पत्ता


Process
For Cooking Dal
In a pressure cooker, add water, toor dal, urad dal, salt to taste, degi red chili powder, turmeric, asafoetida and cook it for 2-3 whistles or until the dal is soft.
Mash it with the help of ladle
Keep it aside for further use.

For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chillies and make a coarse paste.
Keep it aside for further use.

For Tadka
In a pan, add oil, once it's hot, add fenugreek seeds, prepared ginger garlic paste and cook for a minute.
Add shallots and cook for 2-3 minutes or until translucent. Add curry leaves and cook.
Add turmeric powder, degi red chili powder, coriander powder, tomatoes, water and cook well.
Add cooked dal, add salt to taste, curry leaves and let it simmer for a while.
Transfer the dal to a serving bowl, add prepared second tadka and serve hot with tadka rice.

For second tadka
In a pan, add oil, once it's hot, add cumin seeds and let it splutter.
Add button red chillies, asafoetida, degi red chili powder and toss well.
Keep it aside for further use.

For Rice Tadka
In a small pan, add ghee, once it's hot, add cumin and let it splutter.
Add asafoetida, coriander leaves and cook for 20-30 sec.
Spread the tadka on top of the cooked rice.
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