=^・ｪ・^= Cat Merch https://crowdmade.com/collections/junskitchen

Thank you so much for watching and extra thanks for Patreon supporters! One of my friends who studied abroad here in Japan made beef wellington for Christmas when I was in college and it was delicious! I made it slightly different from how it's traditionally made with ingredients I got from a Japanese supermarket!

►Patreon: https://www.patreon.com/JunsKitchen

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Channel with my wife: https://www.youtube.com/RachelandJun

► Vlog with my wife: https://www.youtube.com/user/RachelandJunExtra


►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

Lattice Cutter: https://amzn.to/39Rosiu

―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

ーDroneー
Mavic Air 2
https://amzn.to/2HkGtJP

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)


【Ingredients】(Serves 2)

300g beef tenderloin
salt & pepper
2tbs Dijon mustard
15g unsalted butter
200ml dessert wine
15g beef stock
1-2 clusters of mushrooms (or 300-400g of any mushroom you like)
1 clove of garlic
30-50g nuts
Prosciutto (enough to cover the meat)
Puff Pastry (enough to cover the meat)
1 egg yolk + 1tsp water


►Instagram (インスタ): https://www.instagram.com/junskitchen/

►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz★Cat Merch! https://crowdmade.com/collections/junskitchen