This week's Genius Recipe comes from Sohla El-Waylly. It started as a fresh, crunchy road trip snack, but along the way Sohla created a speedy, genius way to eat loads more vegetables anytime, anywhere. Take it on picnics and car rides, sure, but you'll also want it for the cheeriest—and fastest—work-from-home lunches around.

Don't stop with the ingredients listed below, take the concept—and your own cravings—and run with them. In the video, Sohla invents a satay-inspired Fun Dip, with charred cashews, dried shrimp, coconut sugar, and extra-spicy ground chiles (and Kristen gets very hungry). GET THE RECIPE ►► https://f52.co/2CAKWGk

INGREDIENTS
1/4 cup raw, shelled pistachios
2 tablespoons nutritional yeast
2 teaspoons Diamond Crystal or 1¼ tsp. Morton kosher salt
2 teaspoons Aleppo-style pepper
2 teaspoons dried dill
1 teaspoon sugar
1 teaspoon onion powder
1/2 teaspoon garlic powder

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