I used only meat and cauliflower to prepare this fantastic dinner

Ingredients:
for the cauliflower composition:
cauliflower - 1 piece
water - 1.5 l (51 fl oz)
salt - 7 g (0.25 oz)
flour - 100 g (3.5 oz)
eggs - 1 piece
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
mozzarella - 100 g (3.5 oz)

for the meat composition:
oil - 30 ml (1 fl oz)
minced meat - 350 g (12.35 oz)
onion - 1 piece
garlic - 2 cloves
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
coriander - 5 g (0.18 oz)
mozzarella - 100 g (3.5 oz)
bechamel sauce - 200 ml (6.76 fl oz)
prosciutto - 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F)/10 MIN
mozzarella - 50 g (1.76 oz)
Tray size 22 X 28 cm (8.66x11 in)
IN THE OVEN 180°C (356 °F)/20 MIN



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