For today's cook I will sous vide a beautiful domestic leg of lamb. This cook turned out amazing and it is easy and simple to do. Cooking lamb this was insures that you will get the lamb juicy tender and most important DELICIOUS!

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HOW TO COOK LEB OF LAMB SOUS VIDE
I cooked it for 14hrs @ (137°F / 58°C)

* Lamb Marinade *
1 Whole Garlic Roasted
1/2 Cup of Cilantro
1 White Onion
1 Lime
Salt and Pepper to Taste
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* Brazilian Guacamole *
4 Brazilian Peppers: https://amzn.to/2EvMIFV
2 Mexican Avocados
1/4 cup White Onions
1/4 cup Cilantro
1/2 cup Tomatoes
1/2 Lime Juice
Salt Pepper to Taste

* Hummus *
1 Can of Chick Peas
Roasted Garlic to Taste
1 tbsp Tahini Paste
1/2 lime
(Chick peas juice to taste)
Salt and Pepper to Taste

* Leb of Lamb by Grand Western Steaks
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
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Pepper Grinder: http://amzn.to/2BYhNiz
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Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#Lamb #LegOfLamb #SousVide