Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his strip steak with umami butter sauce recipe. The creamy fusion of butter and Sriracha that compliments the seared steak starts with a base of caramelized miso - deepening its savory-nutty flavor and adding body to the finished dressing.

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Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor(s): Charlotte Carpenter
Talent: Chris Morocco
Sr. Culinary Director: Kelly Janke
Culinary Producer: Stevie Stewart
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity 
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes 
Camera Operator(s): Kirsten Potts
Audio: Mike GugginoProduction Assistant: Sophie Pulver
Post Production Supervisor: Steph Cardone 
Post Production Coordinator: Scout Alter 
Supervising Editor: Eduardo Araújo
Assistant Editor: JC Scruggs

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0:00 Introduction
0:48 Cook the steak
1:02 Salt steak
1:20 Coat steak with canola or extra-virgin olive oil
1:27 Sear steak
2:23 Cook until internal temperature registers 120°
2:33 Make the umami sauce
3:21 Cook miso in butter
3:49 Add water, Sriracha, and butter
4:04 Whisk until smooth
4:09 Season with salt
4:24 Blend with immersion blender if necessary
4:44 Plate the steak
5:47 Top with sauce and spring onions or scallions
6:11 Taste!

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