Claire Saffitz Makes an Apple Tart | Dessert Person

#ClaireSaffitz #AppleTart #Baking

Apple Tart
Ingredients:
6 medium Pink Lady or any sweet-tart, firm baking apples (about 2 1/2 lb /1.13kg)
1/4 cup packed dark brown sugar (1.8 oz / 50g)
6 tablespoons unsalted butter (3 oz / 85g)
Seeds scraped from 1/2 vanilla bean
1/4 teaspoon Diamond Crystal kosher salt
2 1/2 cups plus 4 tablespoons unfiltered unsweetened apple cider (22 oz /624g)
1/2 recipe Rough Puff Pastry (page 355)
All-purpose flour, for rolling out
Demerara sugar, for sprinkling the top
1/2 cup apricot jam (5.6 oz / 160g)

0:00 Start
0:23 Intro To How To Make Apple Tart
0:36 Dessert Person Animation/Jingle
0:55 Claire Talks About France / Apple Tarts
1:30 Ingredients & Special Equipment
2:37 Cook & Reduce Compote
8:57 Roll out Rough Puff Pastry
9:48 Prepare The Pastry For Baking
12:36 How To Slice An Apple
15:17 Assemble The Tart
18:33 Glaze & Serve
21:22 Recap / Outro
22:38 Spud Returns!

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Photographer: Alex Lau
Food Stylist: Sue Li
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Video Series:
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Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
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Animation Credits:
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Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar