‘’Crispy fried fish that melts in your mouth’’ These are the comments of food lovers who tasted Central Asian fried fish. Grown in a perfect environment and cooked with a century-old recipe, this fish will make you come back for more!

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0:40 - The fish is cut and shaped
2:39 - The fish tail is removed
3:08 - The body part is half sliced for better frying
3:35 - Cut and sliced fish is now salted thoroughly
5:34 - 5 Liters of sunflower oil is poured into each cauldron
6:01 - Large pieces of fish are fried together
6:34 - The fish is periodically flipped to be fried properly
6:47 - Fried fish is placed onto a dish with a sauce in the middle
7:20 - The meal is then decorated with some salad leaves, cucumber and lemons.
8:09 - The dish is stretched and holes are made
8:27 - Whole marinated fish is put into cauldron with oil and fried.
8:43 - Then it is taken out and dried
8:58 - Large pieces of fish are carefully fried, flipped and dried
9:44 - The ready-made fish is seasoned and decorated before serving it with a sauce lemon and some bread.
10:18 - The result is crispy and finger licking delicious fried fish.