广东人对于鹅肉的喜爱，表现在不同的烹饪方式上，烧鹅，卤鹅，炖鹅样样美味。在顺德有一道名菜，叫做火焰醉鹅，这道菜把本地特产红米白酒，和广东马岗鹅结合在一起，美味程度据说是离开顺德就吃不到，很多人都慕名前来品尝。新鲜斩好的鹅肉，先煎再炒，加入秘制酱料和一整瓶酒，用铁锅炖到鲜香浓郁，吃一口满嘴酱汁。阿星还用鹅汤煮面和蔬菜，吸收了汤汁更是美味。
Cuangdong people's love for goose meat is reflected in different cooking methods. Roasted goose, braised goose and stewed goose are all delicious. There is a famous dish in Shunde called Flame Drunken Goose. This dish combines the local specialty red rice wine with Guangdong Magang Goose. This dish is said to be unavailable after leaving Shunde, and many people come here to taste it. Freshly chopped goose meat, fry first, then stir-fry, add the secret sauce and a whole bottle of wine, stew in an iron pan until it is delicious and rich, and eat a mouthful of sauce. Axing also cooks noodles and vegetables with goose soup, which makes the soup more delicious.