COLLAB VIDEO by Hothat Jodi Uthlo Kotha: https://www.youtube.com/watch?v=D0o__wBbDl0
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Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time.

It is especially convenient for entertaining guests. You can keep everything ready in a tiffin box, and just as the guests are sitting down for the first course you can put the container to steam. It will be ready by the time the guests are finishing the vegetable courses. You can then bring this to the table and open the lid to reveal the beautiful steaming hilsa while your guests are suitably excited and impressed.

FULL TEXT RECIPE: https://bongeats.com/recipe/ilish-bhapa/

___________SAVE ILISH!____________
There is no fish tastier than Ilish, not to the Bangali. Ilish or hilsa is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems), we can do our bit too.

Read more about it at:
- http://cmsdata.iucn.org/downlo....ads/iucn_hilsa_study
- https://scroll.in/article/8066....67/how-king-hilsa-ma
- http://www.business-standard.c....om/article/news-ians
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View the FULL RECIPE at https://bongeats.com/recipe/ilish-bhapa/
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RELATED VIDEOS
Ilish tel jhol: https://www.youtube.com/watch?v=eozV_33nz7c
Ilish paturi: https://www.youtube.com/watch?v=5A-wXBJh6iI

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