BAINGAN BHARTA 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/2YmddYMDieI

This Sunday special dish is sponsored by Ishaan Singh Brar वल्द Ranveer Singh Brar. Tune in for some #pyoputtar madness.

#Bainganbharta #Sundaylunch #RanveerBrar
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : https://bit.ly/BainganBhartaIngredients

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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - https://www.amazon.in/shop/chefranveer
Knives I use 🔪 - https://bit.ly/KnivesIuse
Kadhai & Pans 🥘🍳 - https://bit.ly/PansAndWoks
Cookware I use 🥣🍲 - https://bit.ly/RBShopCookware
Kitchen Essentials 🥢🍶🧂 - https://bit.ly/RBStoreKitchenEssentials
Ladles & Knives 🔪🥄 - https://bit.ly/LadlesAndKnives
Appliances - https://bit.ly/RBStoreAppliances
Crockery ☕🍽️ - https://bit.ly/RBStoreCrockery
Recipe Reference books 👩🏻‍🍳👨🏻‍🍳📖 - https://bit.ly/RecipeReferenceBooks
Books I read 📚📙 - https://bit.ly/RBStoreGeneralBooks
Pasta Making Supplies 🍝 - https://bit.ly/RBStorePastaSupplies
Biryani Supplies 🥘🍚 - https://bit.ly/RBStoreBiryaniSupplies

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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BAINGAN BHARTA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 2-4

Ingredients
For Roasting
3 no medium size Eggplant, बैंगन
9-12 Garlic cloves, लहसुन
2 Green chillies, हरी मिर्च
1 tsp Mustard oil to brush, सरसो का तेल

For Ginger Garlic Paste
1 inch Ginger, slice, अदरक
2 Green chillies, हरी मिर्च
4-5 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार

For Tempering
2 tbsp Mustard oil, सरसो का तेल
1 tsp Cumin seeds, जीरा
Prepared Ginger Garlic paste
3 large Onions, chopped, प्याज
1 tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
Roasted mashed eggplant, मसला हुआ भुना बैगन 
½ Raw mango, chopped, कच्चा आम
Salt to taste, नमक स्वादअनुसार
2 tbsp Coriander leaves, chopped, धनिया पत्ता
2 tbsp Curd, beaten, दही

For Garnish

Raw mango, julienne, कच्चा आम
Curd, दही

Process 

For Roasting Baingan 

Make a slit in eggplant and stuff with garlic cloves and green chilli.

Brush eggplant with mustard oil and roast until it is cooked

Remove from flame, peel, mash and keep it aside.


For Ginger Garlic Paste 

In a mortar pestle, add ginger, green chilli, garlic cloves, salt to taste and make a smooth paste out of it. 

For Tempering 

In a kadai, heat mustard oil once it's hot, add cumin seeds and let it splutter well. 

Add prepared ginger garlic paste and saute it well. 

Add onion and saute until translucent. Add turmeric powder, degi red chilli powder, coriander powder and saute for 2-3 minutes.

Add roasted mashed eggplant and mix everything well. 

Cook on medium flame for 5 minutes.  Add raw mango and mix it well. 

Add salt to taste and saute for 2 more minutes. 

Add coriander leaves and mix it well. Switch off the flame now, add curd and mix it well. 

Garnish it with raw mango, curd and serve hot with roti. 

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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