Only 1 Proofing Super Soft Bread 一次發酵超软麵包｜Apron

高筋面粉 bread flour 230g / 1,2/3cup
细砂糖 sugar 25g / 3Tbsp
盐 salt 2.5g / 1/2tsp
即溶酵母 instant yeast 2.5g / 3/4tsp
全蛋 whole egg 1(50g+- per egg)
鮮奶 fresh milk 100ml+-
無鹽奶油 unsalted butter 20g / 1.5Tbsp

圆模 Pan Size 19cm

摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes

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#Bread #麵包 #Apron