Shortcrust pastry is quick and easy to make. Use this shortcrust pastry recipe to make quiches, tarts, or pie crust.

So if you would like to learn how to make pastry then just follow this shortcrust pastry recipe.


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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

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SHORTCRUST PASTRY RECIPE

Ingredients

1⅔ Cup | 200g Flour
½ tsp Salt
2-3 Tbsp Sugar (optional)
½ Cup | 1 Stick | 115g Butter
2-3 Tbsp Ice Water

Instructions

Add the flour, salt and sugar if using to a large mixing bowl.
Cut the butter into small cubes and add to the mixing bowl.
Use clean dry hands to rub the butter into the flour until it resembled sand.
Spoon in a few tablespoons of ice water and mix the pastry with a knife.
Form the dough into a ball and knead for 30 seconds on a floured surface until smooth.
Wrap the pastry in plastic wrap and place in the fridge for at least 30 minutes to rest.
When you are ready to roll out the pastry, remove it from the fridge and leave for 5-10 minutes to warm up before rolling out.
Place the pastry back in the fridge for 20-30 minutes before baking at 200 C | 400 F

Notes

Butter can be replaced with shortening or lard.
After kneading the pastry can be placed in the fridge for a week or freezer for 3 months.

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