watermark logo

1.7K Views· 15 September 2022

How To Make Sukiyaki (Recipe) すき焼きの作り方 (レシピ)

Advertisement

Advertise With Vidude


JordanGood
Subscribers

Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth.

For the complete recipe, please visit: http://www.justonecookbook.com/recipes/sukiyaki/

Ingredients:

1-2 package udon
½ head napa cabbage (about 10 leaves/1.8 oz/690 g)
½ bunch shungiku (Tong Hao or Garland Chrysanthemum) or any leafy vegetables (please read the blog post) (7 oz/200 g)
1 negi/Tokyo negi/long onion
1 package enoki mushrooms
8 shiitake mushrooms, carve decorative shapes
1 package Yaki Tofu (9 oz/255 g)
⅓ carrot for decoration (optional)
1 package shirataki noodles (yam noodles) or cellophane noodles (7 oz/198 g)
1 Tbsp. cooking oil
1 lb (454 g) thinly sliced beef rib eye for Sukiyaki (or slice your own meat)
1 Tbsp. brown sugar
1 cup dashi (or water) to dilute the sauce

Sukiyaki Sauce

1 cup (240 ml) sake
1 cup (240 ml) mirin
¼ cup (60 ml) sugar
1 cup (240 ml) soy sauce

Music courtesy of Audio Network: "Stroll On By"
-------------------------------------------------------------------------------

Check out my blog: http://www.justonecookbook.com/

-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
♥ Google+: https://plus.google.com/u/0/+NamikoChen/
♥ Facebook: http://www.facebook.com/justonecookbook
♥ Twitter: https://twitter.com/#!/justonecookbook
♥ Pinterest: http://pinterest.com/justonecookbook/
♥ Instagram: http://instagram.com/justonecookbook
-------------------------------------------------------------------------------

Show more


Up next

Advertisement

Advertise With Vidude


0 Comments