“That’s too much mac and cheese.” said no one ever. Erwan, Chef Marts, and Abi are back in the FEATR kitchen to show you 3 mac and cheese you may or may not have tried yet. (And we’re sure you haven’t tried the last one 😉)

Check out IDEAL Gourmet Pasta's socials here:
https://www.facebook.com/idealgourmetpasta/
https://www.instagram.com/idealgourmetpasta/
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Intro (0:00)
Erwan's One Pot Mac n Cheese (1:06)
Ideal Macaroni
2 tbsp butter
2 tbsp ap flour
1 cup whole milk
2 cups raclette and cheddar
3tbsp Sour Cream
Panko
Parsley
Butter

Chef Martin's Classic Mac n Cheese (5:34)
1/2 kg Ideal Elbow Macaroni, cooked according to packager directions
1/2 cup chopped bacon
2 tbsp unsalted butter
2 tbsp flour
3 cups fresh milk
1 cup shredded cheddar
1/2 cup shredded mozzarella
1/2 tbsp garlic powder
1 tsp paprika powder
1/2 tsp salt
1/4 tsp black pepper, finely ground

Topping:
2 cups of breadcrumbs (in a large bowl)
½ cup unsalted butter, melted
flat parsley for garnish, roughly chopped

Abi's Mac n Cheese Balls (9:26)
225g or 8oz of small elbow pasta
100g bacon, uncooked sliced or bits
2 tbsp. butter, unsalted
1⁄4 cup flour
2 cups of cold milk
225g cup of cheddar (yung super orange sana), shredded
225g cup gouda, shredded (If unavailable, can also be cheddar)
1⁄2 tsp garlic powder
1⁄4 tsp paprika powder
1⁄2 tsp salt
1⁄4 tsp black pepper, finely ground
2 pcs. Eggs (in a large bowl)
2 cups flour (in a large bowl)
2 cups of breadcrumbs (in a large bowl)
Flat parsley for garnish, roughly chopped
Cooking oil for frying
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Kleo Balares - Editorial Producer
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
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Mary Lournette Baligod
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