You can prepare the dough in 5 minutes! The easiest & softest coconut bread recipe

Bread flour or all-purpose flour 300g/2cups
Egg 1
Milk 150ml
Active dry yeast 3g/1tsp
Honey 30g/1.5tbsp
Salt 3g/0.5tsp
Oil 15g/1tbsp

Egg 1(save about 10ml for later)
White sugar 25g/2tbsp
unsweetened coconut 60g
Unsalted butter 28g/2tbsp

Bake for 15-20minutes at 356 F/180 C




高筋或中筋面粉 300克/2大杯
鸡蛋 1个
牛奶 150毫升
活性干酵母 3克/1茶勺
蜂蜜 30克/ 1.5大勺
盐 3克/0.5茶勺
油 15克/1大勺

鸡蛋 1个（预留大约10毫升最后刷面用）
白糖 25克/2大勺
不加糖椰蓉 60克
无盐黄油 28克/2大勺

放进预热好的烤箱用356华氏度或180摄氏度烤15-20分钟


#no knead recipe
#coconut bread
#sweet bread
#coconut buns
#easy bread

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