Use an Instant Pot to steam traditional tamales and cut down on cook time. These Beef Tamales are so good, so simple and sure to be a crowd pleaser.

Make Instant Pot Beef Tamales now: https://www.certifiedangusbeef.....com/recipes/Instant

INGREDIENTS:
2 1/2 - 3 pounds Certified Angus Beef ® boneless chuck roast, cut into 2-inch cubes
16 corn husks
3 teaspoons adobo seasoning
1 teaspoon canola oil
4 dried guajillo chilies, seeded, stems removed and torn apart
3 bay leaves
1 cinnamon stick
2 teaspoons coco powder
2 teaspoons coffee
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup beef stock
3 cups masa
2 teaspoons chili powder
1 1/2 teaspoons baking powder
2 teaspoons kosher salt
2 sticks butter or 1 cup shortening, room temperature
2 1/2 cups warm water
Salsa verde (optional)

Learn more about the Chuck Roast: https://www.certifiedangusbeef.....com/cuts/Chuck-Roas

~~ If it's not CERTIFIED, it's not the best. ~~

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German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Walnut End-Grain Cutting Board
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