口水鸡是一道著名的四川凉菜，做法很简单，其实就是把握各种调味料的合理搭配

食材 Ingredients：
小鸡 1只 1 Chicken
葱 2根 2 Green Onion
姜片 5片 5 pieces Ginger
料酒 1大勺 1 tbsp Cook Wine
花椒 30粒 30 Sichuan Pepper
辣椒 2个 2 Pepper
热油 1大勺 1 tbsp Hot Oil
生抽 1大勺 1 tbsp Soy Sauce
醋 1/2大勺 1/2 tbsp Vinegar
蚝油 1/2大勺 1/2 tbsp Oyster Sauce
盐 1/2茶勺 1/2 tsp Salt
花椒粉 1/4茶勺 1/4 tsp Sichuan pepper powder
糖 1/4茶勺 1/4 tsp Sugar
鸡粉 1/4茶勺 1/4 tsp Chicken powder
麻油 1/2茶勺 1/2 tsp Sesame oil
辣椒油 4大勺 4 tbsp Chili Oil
芝麻 适量 Sesame seeds
葱花 Green onion
香菜 Coriander

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