When you don’t know what to make for dinner, make this! This recipe capitalizes on the savory sweetness and sweet savoriness that comes when you throw a bunch of onions in a buttery skillet and wait. Just before serving as you toss the noodles with more butter and starchy water, throw in a couple of spoonfuls of minced onion and this surprise will send the dish into another dimension. GET THE RECIPE ►► https://f52.co/3EflnVc

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PREP TIME: 15 minutes
COOK TIME: 35 minutes
SERVES: 2 to 4

INGREDIENTS

1 3/4 pounds yellow onions
6 tablespoons salted butter, at room temperature, divided
Kosher salt and freshly ground black pepper
8 ounces long pasta, such as fettuccine or pappardelle
1 to 2 garnishes (optional, see Author Notes)

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